HexClad cookware does not conform to the traditional categories of cookware. It is not classified as stainless steel cookware, despite the presence of stainless steel within its composition. Similarly, it is not categorized as nonstick cookware, although HexClad asserts that its proprietary material composition facilitates the release of food as effectively as Teflon does.
Skillets made of nonstick and stainless steel are indispensable for the majority of home cooks, myself included. HexClad has endeavored to develop a skillet that embodies the functionalities of both. This hybrid cookware is marketed as possessing a genuine nonstick surface that is resistant to scratches and wear, comparable to that of stainless steel or cast iron, and is capable of achieving high-heat searing.
Should these claims hold true, a HexClad skillet would represent the quintessential skillet for many. To evaluate the performance of HexClad's premium skillet against its marketing claims, I conducted a month-long trial with a 10-inch skillet priced at $185, comparing it to both stainless steel and nonstick skillets.
While the HexClad skillet did not meet all the expectations set forth in its advertising, it offers unique benefits that distinguish it from other pans I have tested. It is not intended to supplant all your skillet needs, but for the appropriate individual with specific cooking practices, it could serve as an excellent addition to your collection of cookware.
Here is an in-depth review of HexClad's 10-inch frying pan.
What sets HexClad cookware apart?
HexClad represents a pioneering approach to cookware by combining the benefits of PFOA-free nonstick technology with the durability of stainless steel, achieved through laser etching a honeycomb pattern. The stainless steel components are slightly elevated, while the nonstick surface is positioned at the center of each hexagonal honeycomb, ensuring both high heat conductivity for efficient searing of steaks and protection of the nonstick layer from damage caused by metal utensils and everyday wear.
Similar to other cookware, HexClad incorporates an aluminum core, which is not only lightweight but also an exceptional heat conductor. However, the 10-inch HexClad frying pan, at 3 pounds, is notably heavier than the average nonstick skillet or three-ply stainless steel skillet, which typically weigh less than 2 pounds.
HexClad offers an extensive range of cookware products, but for this review, I have focused on the frying pan, which is among the most frequently used items. This robust skillet features a comfortable, rounded handle that remains cool to the touch. It is dishwasher-safe and can withstand oven temperatures up to 500 degrees Fahrenheit.
HexClad vs. Stainless Steel
The primary benchmark for evaluating HexClad as a viable alternative to stainless steel (or cast iron) lies in its ability to impart surface heat effectively for searing meats and vegetables. In a series of tests, I prepared a variety of foods that are suitable for searing, often comparing them side by side with an All-Clad three-ply stainless pan. The HexClad skillet outperformed a traditional nonstick skillet, which is notorious for its subpar searing capabilities, albeit not to the same extent as a high-quality stainless pan.
In a specific experiment, I prepared two round sausage patties and placed them in both the HexClad and stainless steel pans, each with a teaspoon of oil. They were cooked for two minutes on each side. As illustrated in the accompanying image, the stainless steel pan produced a noticeably superior crust. This observation was consistent with the majority of the high-heat searing conducted with the HexClad pan.
HexClad vs. Nonstick
Furthermore, I prepared several dishes that are traditionally made in nonstick pans using the HexClad. One such dish is scrambled eggs, a common example of which is often made in a stainless pan, where the process often involves some scrubbing. However, eggs should ideally be easily released from a high-quality nonstick pan.
I made scrambled eggs in both the HexClad and an OXO nonstick skillet, cooking them on low heat with one teaspoon of melted butter. The results were comparable, with the egg sliding effortlessly and coming off the pan completely cooked.
Easier to Clean Than Stainless
Although the HexClad did not achieve the same level of searing as stainless steel, it was significantly easier to clean, a characteristic often associated with Teflon or nonstick pans. A simple rinse with warm water and two wipes with a sponge were sufficient to make it spotless.
More Durable Than Nonstick
Another notable feature of the HexClad is its durability, particularly in resisting the wear and tear caused by utensils, including metal ones, that can damage a nonstick pan over time. Over the course of a month's use, I observed no signs of chipping or damage to the nonstick coating, even after subjecting it to a few instances of contact with a metal spatula. The raised steel guards appeared to adequately protect the sensitive nonstick material as intended.
Is Hexclad worth it?
HexClad, despite not being as proficient in searing as the promotional claims might suggest, still outperforms other nonstick pans in this regard. It is, however, recognized as one of the most durable nonstick pans available. The lifespan of nonstick skillets is notably the shortest among all stovetop cookware. Even with utmost care to avoid metal utensils, the surface is prone to degradation and the loss of nonstick properties.
HexClad is equally effective in releasing foods that tend to stick, though its durability ensures it will likely serve you for many years, significantly extending the lifespan of your pan compared to traditional nonstick options. For those who prefer nonstick for everyday cooking or who tend to use it more vigorously, leading to quicker degradation, a HexClad can prevent the need for frequent replacements.
For individuals who frequently make crepes or pancakes, the HexClad 12-inch griddle, priced at $145, may be a preferred choice. Its superior nonstick properties facilitate the release of breakfast foods and allow for the use of metal spatulas without concern for damaging the coating.
